| “拒絕舌尖(jian)上的浪(lang)費,餐餐見‘光盤’,不剩飯菜早已(yi)成為我們的自覺行動。”中國兵器工(gong)業(ye)集(ji)團東北工(gong)業(ye)集(ji)團吉林(lin)東光車燈有限公司(以下(xia)簡稱“車燈公司”)一線員工(gong)于宇昕自豪地(di)說(shuo)。 車燈公司現(xian)有員(yuan)工(gong)(gong)(gong)(gong)500多(duo)人,食(shi)(shi)堂(tang)是(shi)在(zai)2009年投入使用(yong)(yong)(yong)的(de)(de)(de)(de)(de)。在(zai)食(shi)(shi)堂(tang)和餐(can)(can)(can)(can)(can)廳內的(de)(de)(de)(de)(de)明顯位置,都能(neng)看到寫有“文(wen)明用(yong)(yong)(yong)餐(can)(can)(can)(can)(can)”的(de)(de)(de)(de)(de)宣傳海報,餐(can)(can)(can)(can)(can)桌(zhuo)上擺放著“節約(yue)光(guang)榮,浪費可(ke)恥”的(de)(de)(de)(de)(de)警示牌和餐(can)(can)(can)(can)(can)巾(jin)紙。由于生產任務多(duo),員(yuan)工(gong)(gong)(gong)(gong)每天(tian)都要加班,該(gai)公司的(de)(de)(de)(de)(de)食(shi)(shi)堂(tang)每天(tian)都要為員(yuan)工(gong)(gong)(gong)(gong)準備早、午(wu)、晚餐(can)(can)(can)(can)(can)和夜班餐(can)(can)(can)(can)(can)。除早餐(can)(can)(can)(can)(can)外,其余三餐(can)(can)(can)(can)(can)都備有三樣葷(hun)(hun)菜(cai)、三樣素(su)菜(cai),員(yuan)工(gong)(gong)(gong)(gong)可(ke)自(zi)行(xing)選取一個葷(hun)(hun)菜(cai)和2個素(su)菜(cai)。所(suo)有菜(cai)品都是(shi)用(yong)(yong)(yong)小(xiao)(xiao)碗盛放,碗中的(de)(de)(de)(de)(de)菜(cai)量(liang)(liang)多(duo)少(shao)不(bu)等(deng),即使是(shi)紅(hong)燒獅(shi)子(zi)頭,在(zai)加工(gong)(gong)(gong)(gong)過程中也做的(de)(de)(de)(de)(de)有大有小(xiao)(xiao),方(fang)便員(yuan)工(gong)(gong)(gong)(gong)選擇,米飯等(deng)主食(shi)(shi)也是(shi)盛的(de)(de)(de)(de)(de)多(duo)少(shao)不(bu)一。員(yuan)工(gong)(gong)(gong)(gong)在(zai)自(zi)己(ji)的(de)(de)(de)(de)(de)用(yong)(yong)(yong)餐(can)(can)(can)(can)(can)時(shi)(shi)段取餐(can)(can)(can)(can)(can)時(shi)(shi),會(hui)(hui)根據(ju)自(zi)己(ji)的(de)(de)(de)(de)(de)飯量(liang)(liang)大小(xiao)(xiao)自(zi)行(xing)取餐(can)(can)(can)(can)(can),飯量(liang)(liang)小(xiao)(xiao)的(de)(de)(de)(de)(de)員(yuan)工(gong)(gong)(gong)(gong)在(zai)取餐(can)(can)(can)(can)(can)時(shi)(shi)會(hui)(hui)選擇飯菜(cai)少(shao)的(de)(de)(de)(de)(de)小(xiao)(xiao)碗,飯量(liang)(liang)大的(de)(de)(de)(de)(de)員(yuan)工(gong)(gong)(gong)(gong)會(hui)(hui)選擇飯菜(cai)多(duo)的(de)(de)(de)(de)(de)小(xiao)(xiao)碗,飯量(liang)(liang)大的(de)(de)(de)(de)(de)員(yuan)工(gong)(gong)(gong)(gong)如果不(bu)夠(gou)吃還(huan)可(ke)以回來添加。員(yuan)工(gong)(gong)(gong)(gong)用(yong)(yong)(yong)餐(can)(can)(can)(can)(can)后(hou)都會(hui)(hui)主動地把桌(zhuo)面(mian)(mian)擦(ca)干(gan)凈,給(gei)后(hou)面(mian)(mian)用(yong)(yong)(yong)餐(can)(can)(can)(can)(can)的(de)(de)(de)(de)(de)員(yuan)工(gong)(gong)(gong)(gong)留下一個整潔的(de)(de)(de)(de)(de)用(yong)(yong)(yong)餐(can)(can)(can)(can)(can)環境。 食(shi)堂管理員(yuan)張強介紹說(shuo),食(shi)堂剛投入使用時,有個別(bie)員(yuan)工(gong)也(ye)出現過剩菜(cai)的現象,但(dan)經過批評教育,加(jia)強管理,員(yuan)工(gong)都養(yang)成(cheng)了不剩飯菜(cai)的好習慣,餐餐見“光(guang)盤”。 “為進(jin)(jin)一步貫徹落實習近(jin)平總書記(ji)關于(yu)制(zhi)止餐(can)飲浪(lang)費行(xing)為的重要指示精神,弘揚中華(hua)民族(zu)‘厲(li)行(xing)節約、反對(dui)浪(lang)費’的優(you)良傳統,8月12日,車燈公司工(gong)會向(xiang)(xiang)全體(ti)員(yuan)工(gong)發起‘光盤行(xing)動’倡議,并通過(guo)發送電子郵件、微信群內(nei)轉發、食堂櫥窗招貼等多種(zhong)方(fang)式(shi)進(jin)(jin)行(xing)宣(xuan)傳教育,號召(zhao)全體(ti)員(yuan)工(gong)向(xiang)(xiang)餐(can)飲浪(lang)費行(xing)為說不!”公司工(gong)會主(zhu)席陶長(chang)松說。(陳鳳海 ) |